Fixed Price Menu

Thursday 28th May 2015

Choose any STARTER, MAIN & PUDDING for only £21.95
 
Chicken Liver Parfait with Carrot & Coriander Chutney, Toasted Ciabatta
Plum Tomato & Mozzarella Stack, Basil Oil & Balsamic (v)
Smoked Mackerel Caesar Salad (either/or)
Today’s Soup (v)





 
Mains
 

Pan Fried Chicken Breast on Lyonnais Potatoes with Brandy & Black Pepper Sauce
Seared Salmon Fillet on Saffron & Red Pepper Mash, Dill & White Wine Cream
Leek, Gruyere & Grain Mustard Tart, Tomato & Red Pepper Jam (v) (either/or)
Braised Daube of Beef on Creamy Mash, with Bourguignon Gravy






 
Puddings
 
Bread & Butter Pudding & Custard
English Lakes Ice Cream (choose any 2 flavours)
Lemon Curd Eton Mess
Baked Chocolate Mousse Cake with Orange Cream



This menu served Tuesday to Saturday
For our Sunday Menu, see separate tab.
SORRY WE ARE UNABLE TO TAKE BOOKINGS BY EMAIL

 
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