Fixed Price Menu

Thursday 5th May 2016

Choose any STARTER, MAIN & PUDDING for only £21.95
 

Chicken Liver Parfait with Spiced Pear Chutney.
Barley, Tomato and Garlic Risotto with Feta and Basil (v)
Smoked Trout, Sun Blush Tomato, Orzo and Pine Nut Salad.
Today’s Soup (v)








 
Mains
 
Shredded Beef and Ale Pudding, Mash and Gravy.
Chicken Breast on Vegetable Bhaji with Curried Coconut and Almond Cream.
Seared Mackerel Fillets on Creamed Horseradish, Lemon and Chive Potatoes.
Lentil Vegetable Cottage Pie (v).





 
Puddings
 
Rhubarb and Apple Crumble.
Chocolate, Salted Caramel and Banana Eton Mess.
Vanilla Cheesecake with Lemon Drizzle.
English Lakes Ice Cream.



This menu served Tuesday to Saturday
For our Sunday Menu, see separate tab.
SORRY WE ARE UNABLE TO TAKE BOOKINGS BY EMAIL

 
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