Fixed Price Menu

Sunday 7th February 2016

Choose any STARTER, MAIN & PUDDING for only £21.95
 
Chicken Liver Parfait with Cranberry, Orange and Ginger Chutney
Warm Smoked Mackerel, Chorizo and Pear Salad
Thai Spiced Chick Pea and Potato Cakes with Salsa (v)
Today’s Soup (v)








 
Mains
 

Braised Daube of Beef with Bourguignonne Sauce
Sesame Breaded Plaice Fillet with Lemon and Herb New Potatoes, Provencal.
Mushroom, Lentil and Aubergine Bobottie (v)
Chicken Supreme with Garlic Parmentier Potatoes, Blue Cheese Cream and Crispy Pancetta.





 
Puddings
 
Vanilla Rice Pudding with Bumbleberry Jam
Chocolate and Almond Brownie with Chocolate Fudge Sauce
Vodka Raspberry Eton Mess
English Lakes Ice Cream (choose 2 flavours)


This menu served Tuesday to Saturday
For our Sunday Menu, see separate tab.
SORRY WE ARE UNABLE TO TAKE BOOKINGS BY EMAIL

 
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