Fixed Price Menu

Thursday 18th September 2014

Choose any STARTER, MAIN & PUDDING for only £21.95
Chicken Liver Parfait with Apple, Date & Walnut Chutney, Toasted Ciabatta.
Avocado with Smoked Mackerel & Celeriac Remoulade.
Fruit Platter with Sorbet. V
Fresh Asparagus with Poached Egg, Grain Mustard Cream. V
Wild Mushroom, Gruyere and Spinach Tart, Tomato & Red Pepper Jam. V
Ham Hock & Rabbit Terrine, Chef’s Pickles.
Fresh Homemade Soup. V
Sesame Breaded Goats Cheese with Chorizo & Beetroot Salad

Either/Or - Starter/Main
Spicy Bean Falafels with Curried Tomato Sauce & Onion Bahjee(v)
Cockles & Clam Meat Gratin with Potato Puree
Seared Trout Fillet with Caesar Salad
Mixed Bean Falafels with Curried Tomato Sauce & Cauliflower Bhaji V
Corned Beef Hash. Fried Egg & Brown Sauce.
Feta, Red Onion & Sweetcorn Fritters, Pickled Pineapple. V
Haddock Goujons with Skinny Chips & Tartare Sauce.
Tikka Spiced Pork Belly on Bombay Potatoes, Curried Almond Cream

Daube of Beef on Mash with Chasseur Sauce
Pan Fried Chicken Breast on Lyonnaise Potatoes with Paprika, Dijon & Brandy Cream.
Smoked Cod Risotto Kedgeree Style with Garden Peas
Lancashire Cheese Sausage, White Onion Cream V
Guinea Fowl Breast, Sweet Potato Puree and Haggis Beignets

All Main Courses are served with Fresh Vegetables & Potatoes.

Slow Roast Peaches with Blueberries, Amaretti Crunch & Ice cream.
English Lakes Ice cream, served in a Brandy Snap Basket.
Summer Berry Trifle
Raspberry Ripple Eton Mess
Trio of Chocolate – Brownie, Mousse & White Chocolate Parfait.
Sticky Ginger Pudding with Custard or Ice Cream
Knickerbocker Glory – Choose Very Berry or Chocolate Fudge.
Selection of Cumbrian Cheese

This menu served Tuesday to Saturday
For our Sunday Menu, see seperate tab.

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