Fixed Price Menu

Tuesday 2nd September 2014

Choose any STARTER, MAIN & PUDDING for only £21.95
 
Chicken Liver Parfait with Apple, Date & Walnut Chutney, Toasted Ciabatta.
Avocado with Smoked Mackerel & Celeriac Remoulade.
Fruit Platter with Sorbet. V
Fresh Asparagus with Poached Egg, Grain Mustard Cream. V
Wild Mushroom, Gruyere and Spinach Tart, Tomato & Red Pepper Jam. V
Ham Hock & Rabbit Terrine, Chef’s Pickles.
Fresh Homemade Soup. V
Sesame Breaded Goats Cheese with Chorizo & Beetroot Salad


 
Either/Or - Starter/Main
 
Spicy Bean Falafels with Curried Tomato Sauce & Onion Bahjee(v)
Cockles & Clam Meat Gratin with Potato Puree
Seared Trout Fillet with Caesar Salad
Mixed Bean Falafels with Curried Tomato Sauce & Cauliflower Bhaji V
Corned Beef Hash. Fried Egg & Brown Sauce.
Feta, Red Onion & Sweetcorn Fritters, Pickled Pineapple. V
Haddock Goujons with Skinny Chips & Tartare Sauce.
Tikka Spiced Pork Belly on Bombay Potatoes, Curried Almond Cream

Mains…
Daube of Beef on Mash with Chasseur Sauce
Pan Fried Chicken Breast on Lyonnaise Potatoes with Paprika, Dijon & Brandy Cream.
Smoked Cod Risotto Kedgeree Style with Garden Peas
Lancashire Cheese Sausage, White Onion Cream V
Guinea Fowl Breast, Sweet Potato Puree and Haggis Beignets

All Main Courses are served with Fresh Vegetables & Potatoes.




 
Desserts
 
Slow Roast Peaches with Blueberries, Amaretti Crunch & Ice cream.
English Lakes Ice cream, served in a Brandy Snap Basket.
Summer Berry Trifle
Raspberry Ripple Eton Mess
Trio of Chocolate – Brownie, Mousse & White Chocolate Parfait.
Sticky Ginger Pudding with Custard or Ice Cream
Knickerbocker Glory – Choose Very Berry or Chocolate Fudge.
Selection of Cumbrian Cheese



This menu served Tuesday to Saturday
For our Sunday Menu, see seperate tab.
SORRY WE ARE UNABLE TO TAKE BOOKINGS BY EMAIL

 
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