Fixed Price Menu

Saturday 1st October 2016

Choose any STARTER, MAIN & PUDDING for only 21.95
 
Chicken Liver Parfait with Fruit & Nut Chutney & Toasted Ciabatta
Hot Smoked Salmon with Warmed New Potatoes, Pak Choi, Chilli, Soy & Lemon
Soup of the Day (v)
Feta, Rigatoni Pasta, Garden Pea, Mint & Rocket Salad with Honey Mustard Dressing (v)








 
Mains
 
Daube of Beef with Root Vegetable & Red Wine Gravy
Seared Mackerel Fillets on a Tomato, Chorizo & Butter Bean Ragout
Honey Glazed Slow Roast Pork Belly with Colcannon, Thyme & Lemon Stuffing, Pan Jus
Tuscan Mixed Bean Casserole with Herb Dumplings





 
Puddings
 
Apricot & Flaked Almond Bread & Butter Pudding with Custard
Vanilla Cheesecake with Spiced Pear Confit
Warm Chocolate Brownie with Salted Caramel Sauce
English Lakes Ice Cream


This menu served Tuesday to Saturday
For our Sunday Menu, see separate tab.
SORRY WE ARE UNABLE TO TAKE BOOKINGS BY EMAIL

 
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