Fixed Price Menu

Saturday 20th December 2014

Choose any STARTER, MAIN & PUDDING for only £21.95

Soup of the Day
Brie, Caramelised Onion & Walnut Tart with Golden Beetroot & Orange Salad
Chicken Liver Parfait, House Chutney & Toasted Ciabatta
Salmon Terrine with Puy Lentils, Broad Beans & Peas, Sweet Caper Dressing
Cauliflower Cheese Fritters with Tomato & Red Pepper Jam
Smoked Mackerel Caesar Salad
Fruit Platter with Champagne Sorbet
Warm Salad of Pigeon Breast, Black Pudding & Bacon, Plum Sauce

Either/Or - Starter/Main

Thai Spiced Potato Cakes with Chick Pea Relish
Sesame & Cajun Breaded Chicken Sticks with Sweet ‘n’ Sour Sauce
Smoked Haddock Hash, Poached Egg, Grain Mustard & Chive Cream
Cranberry & Chestnut Falafels with Cumberland Sauce
Treacle Glazed Pork Belly on Celeriac Mash & Pan Jus
Chef’s Paella Style Risotto

Braised Daube of Beef on Creamy Mash, Red Wine & Root Vegetable Gravy
Confit of Duck Leg, Ginger Champ, Port & Orange Jus
Polenta, Lemon & Thyme Crusted Plaice Fillet on New Potatoes & Kale, Saffron Cream
Aubergine, Lentil & Mushroom Bobotie
Chicken Supreme with Chorizo & Paprika Frittata, Spiced Provencal Sauce


Knickerbockerglory (Very Berry or Choc Fudge)
Triple Choc Chip Bread & Butter Pudding with Custard or ice cream
Pear & Almond Flapjack Tart, Cardamom & Caramel Sauce
Tropical Trio- Mango Parfait, Coconut Pannacotta & Pina Colada Granita
Creamy Rice Pudding with Bumbleberry Jam
Warm Chocolate Brownie with Marshmallow Sauce
English Lakes Ice Cream in a Brandy Snap
Cumbrian Cheeses, Chutney & Biscuits

This menu served Tuesday to Saturday
For our Sunday Menu, see seperate tab.

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