Morrels restaurant, Keswick situated on Lake Road betwixt the bustling market square and the towns ever popular Keswick Theatre by the Lake. Morrels was purchased by the Freeman and Link families in 2000, Karl Link one of the partners is the restaurants Executive Head Chef. He has created a mouthwatering menu designed to suit all manner of tastes and pockets.
There are daily specials which run alongside the restaurant menu and on a Sunday Morrels restaurant offers a Table d’hote menu 2 courses at £14.75 or 3 courses at £17.95 including coffee. This Keswick restaurant underwent major refurbishment of the highest order in 2004 providing a contemporary feel within the restaurant. It was reopened in November 2004.
The restaurant is open 6 nights Tuesday to Sunday and it opens its doors at 5.30 to accommodate the Keswick theatregoers.